Emulsion technology helps brand develop CBD-infused products with consistent dosing and no cannabis taste or smell.

SōRSE Technology introduced its water-soluble CBD, hemp extract and terpene emulsion technology that solves the challenges around infusing beverages, food items and topicals with CBD, terpenes and other cannabinoids at SupplySide West, held Oct. 15-19 in Las Vegas.

With the help of SōRSE’s proprietary technology, product developers, brands and producers can now develop a wide range of CBD-infused products with near-perfect dosing, consistent and rapid onset, and no cannabis taste/smell — all with seamless integration into existing production processes.

CBD, hemp extract, and terpenes are a top priority for producers and brands as the market demand for CBD-infused edibles continues to rapidly increase. According to a new estimate from cannabis industry analysts Brightfield Group, the hemp-CBD market alone could hit $22 billion by 2022. Offering the perceived medicinal benefits and appeal of cannabis without intoxicating effects, CBD is finding its way into absolutely everything.

SōRSE Technology’s emulsion offers a best-in-class solution for producers and brands, whether they are looking to jump into the CBD trend with new product offerings or add CBD/hemp to an existing product lineup.

“We’ve been an ingredient supplier in the food & beverage space helping producers build better- tasting products for the consumer with near-perfect dosing for two years,” said Michael Flemmens, vice president of science. “Presenting at SupplySide West allows us to build relationships more directly with producers who can benefit from our technology.”

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